Sunday, November 18, 2012

Utah Valley Foodie


MONDAY, SEPTEMBER 17, 2012

Cubby's Chicago Beef in Provo, Utah

Really Like:

Prepare yourselves....


Beet & Goat Cheese Salad

Cubby's is wonderful for both men who love hearty sandwiches and women who love salads. 
Also great for women who love hearty sandwiches and men who love salads. 
What an all-around great place!

Cubby's has only been open a few months, but they quickly became #1 on Urbanspoon's most reviewed/blogged about restaurants and remain in the top ten on UB's homepage. 
Cubby's got discovered FAST.

Original "Mr. Beef" - Thin slices of seasoned beef, topped with giardiniera (pickled veggies), placed on an Italian-style roll dipped in secret sauce.
Yep, the beef is great, grand, and wonderful. I've never been to Chicago, but I'd bet this one can hold it's own....at least, that's what transplanted Chicagoans are saying.

Dragonslayer Burger - Bleu cheese burger, w/ spring mix, grilled onions, tomatoes, smoked bacon, & buffalo sauce, w/ housemade avocado spread.

Unexpected.
I'm not kidding you--best burger I've ever had. I haven't uttered those words for a long time, let alone in Utah County, let alone, outside of In-n-Out (don't hate). I could scarcely think about anything else whilst eating it. They freshly grind their beef every day, so this patty is handmade folks and I'm pretty sure that had a lot to do with the incredible flavor and juiciness. It's the first time I've ever considered ordering a second burger right after consuming one. P.S.-The house-made avocado spread? Request it.


Chicago Dog

Three Cheese Grilled Cheese

Rib City Tri-Tip Steak Sandwich (Cali-Style: Avocado & Cheddar)
This sandwich is rightly popular--messy & delicious!


Tri-Tip Steak Salad
I didn't actually try this salad, but they let me snap a picture while I was waiting. 
Shall we try it soon?

Hoarder Burger - Sautéed portabella mushrooms, smoked bacon, crispy onions, smoked gouda, mixed greens, and a garlic aioli tarragon sauce.

This post consists of two visits.
After our first visit, Mark begged that we go back the next weekend "so I could gather more pictures", and welp, we're well on our way of trying everything on the menu!

P.S.- Their fries are skinny and terrific as well. I took a picture of my fries but it seemed to have disappeared into computer oblivion. :(

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