I'm not kidding you--best burger I've ever had. I haven't uttered those words for a long time, let alone in Utah County, let alone, outside of In-n-Out (don't hate). I could scarcely think about anything else whilst eating it. They freshly grind their beef every day, so this patty is handmade folks and I'm pretty sure that had a lot to do with the incredible flavor and juiciness. It's the first time I've ever considered ordering a second burger right after consuming one. P.S.-The house-made avocado spread? Request it.
Three Cheese Grilled Cheese
Rib City Tri-Tip Steak Sandwich (Cali-Style: Avocado & Cheddar)
This sandwich is rightly popular--messy & delicious!
Tri-Tip Steak Salad
I didn't actually try this salad, but they let me snap a picture while I was waiting.
Shall we try it soon?
Hoarder Burger - Sautéed portabella mushrooms, smoked bacon, crispy onions, smoked gouda, mixed greens, and a garlic aioli tarragon sauce.
This post consists of two visits.
After our first visit, Mark begged that we go back the next weekend "so I could gather more pictures", and welp, we're well on our way of trying everything on the menu!
P.S.- Their fries are skinny and terrific as well. I took a picture of my fries but it seemed to have disappeared into computer oblivion. :(
We are a cute little sandwich and salad restaurant that uses all the local, fresh, and organic ingredients we can get our little hands on. Our food is fresh, delicious, and oh so yummy. There are a variety of choices from our signature Italian beef sandwich and fresh cut rosemary french fries, to our organic vegetarian salads (don't worry you meat lovers, you can add any meat to your salads). You should be so lucky to stumble upon us. It will be your lucky day.