Lehi Store Details

Our lehi location is finally finished.  We love all the details of metal that our metal2wood guy, Scott, did.  We found the tile when we were traveling in India and managed to haul it back with us.  Our designer, Jessica Bender (at boxstreetdesign) did such an amazing job and feel are so lucky to have her.  We believe that each store should be unique in design, with each place that we go letting the space inform our design.  We have always felt that design is such a large part of the experience of dining and never want to comprise our design when building more stores.  The Spanish Fork store that we are currently working on will have more of a darker wood referring to the Spanish Fork area which is more country.  We are also working on a downtown location for Cubbys that will implement the more traditional design from the old buildings that surround the downtown area.  Eat up in style! 

Sides

Not super hungry? We've got loads of unique side options for ya up in Lehi. Come taste test these bad boys!

Greg Bawden

Meet Greg! He's essentially been here since the beginning. With about 2 years of dedication under his belt, he has been critical to our operations and has helped us develop into who we are today. He works hard as our manager in Lehi and he's definitely the best man for the job. Greg not only is an awesome leader on our team, but he also knows how to fix just about anything--so he's our handy dandy fixer-upper man too :)

Age: 29
From: Pleasant Grove, UT
Favorite Cubby's menu item: Three Cheese Grilled Cheese
What do you do on your day off? I go work on Cubby's house
Hobbies: Snowboarding, working on cars, snowmobiling, basketball, woodworking, dirt biking, camping
Have any funny stories about Cubby? Not really...but he does have some smelly farts when we play basketball

The Gypsy Burger

We also have a new burger in Lehi! THE GYPSY. It's a freshly ground hand pattied top sirloin burger, with smoked bacon, butter lettuce, tomatoes, sweet BBQ carmelized onions, asiago cheese & is loaded with our homemade BBQ sauce.

Blood Orange Kale Salad & Peanut Butter Pie

There are some new menu items exclusive to our Lehi location, and these are two of them! We now have a salad with organic kale, fresh grapefruit, blood oranges, pine nuts, avocado, mixed with ricotta salata, fresh lemon & olive oil. We have also added desserts like this Peanut Butter Pie.

Hungry yet?

Summer Hours

We are now open until 9:30 p.m. on weekdays until September! Hopefully this can help you squeeze in some late night grubbin.

New Lehi Store

We are happy to announce that our store in Lehi has officially opened!
You can find us at 3700 N Thanksgiving Way, Suite D Lehi, UT 84043

A big fat thank you to anyone and everyone who worked so hard to make this happen. We get to work with some mad talented people and every effort sincerely matters and is appreciated. Thank you for playing your part in our exciting expansion.

Here are some photos of the process to get it up and running!

 Custom, Custom, Custom

Now Hiring

Downloadable Application

We are hiring like crazy right now, so spread the word! Download this application and return it to one of our stores, or email it back to cubbyschicagobeef@gmail.com

New Store in Lehi to Open Soon

We have exciting news! I'm sure many of you have heard by now, or maybe you've seen our sign while passing the Adobe building, but we are opening a store! Our next stepping stone is located in Lehi and we're hopeful to open sometime in March/April (more info to come). There will be a lot of changes (good ones we hope!), but we will still be sticking to our roots and serving up yummy grub. Stay tuned for more updates!

Fifty Free Meals

Earlier this week we gave away fifty $10 gift cards to show our Instagram followers that we appreciate their support. We love being able to give back to our customers and the people who love our store like we do. Keep an eye out for more contests, giveaways, and updates about our new store currently under construction @cubbys

February Winner!

#freebiefirstfriday has its first winner! Congratulations! We are already looking forward to announcing who will win next month, so keep using our hashtag for a chance to get your very own $25 gift card

Freebie First Friday

Every first Friday of the month we will be giving away a $25 gift card! February's winner announced this week!

It's pretty easy to win too. All you gotta do is post a photo of your Cubby's meal on Instagram--and maybe you throwing up a peace sign or making your best duck face while holding your Dragonslayer, and make sure to tag us @cubbys and use the hashtag #freebiefirstfriday

Your fortune predicts yummy outcomes ahead.

Cubby's Crew

I was in the store and felt like documenting some of the day to day happenings. I ran into Derek arranging catering plans, Josh making more salads than I can count, and a little bit of goofing off. Sounds about right!

The Great Snowman Contest of 2014

CONTEST EXTENDED TO FEBRUARY 15, 2014!

That extra snow lingering in your yard just became valuable. 

We are having another contest! 

If you build us a snowman themed around Cubby's, tag us on Instagram @cubbys with a photo of your creation, and show up on February 3, 2014 at 6:30 p.m. you will have a chance to win a $100 gift card. Not only that, we'll give any participants an order of free rosemary fries the night of the 3rd! Read below for all the contest details. Get building! 

Meet Damian

Damian is our head chef, the man who runs our proud little kitchen. He really is such a stellar guy. If you ever see him around you should give him an appreciative nod or some kind of thumbs up--maybe even a "hey man" if you're feeling kinda wild. I personally am so happy to be featuring him this week because he has a sweet heart and mad talent with food. Hopefully this will give you a glance at the staff we're so pumped to have working at Cubby's. 

 

Damian, Age 44 (but don't tell too many people he asks), from Argentina 

Q: What is your favorite thing to cook for yourself?

A: Pastries and pasta

Q: What is your favorite Cubby's menu item?

A: I love the Mr. Beef and the Blue Cheese Buffalo Fries

Damian probably only loves 3 things in this world. His family, food, and this car. It's one of the very first things I ever learned about him. 

Q: How did you learn to cook?

A: I started cooking when I was 10 years old. My mom would teach me how to cook something we make in my country. After that the kitchen and cooking took all of my attention and it turned into a passion. "It's all the ingredients in my blood!!!" 

Q: What other hobbies do you have?

A: I love to dance, play soccer, and tennis

Q: Do you know who Nicki Minaj is?

A: I don't know who Kiki is. I probably need to meet her or him!!

Q: What do you do on your day off?

A: I spend time with my daughters and friends, doing things like dancing, movies, or BBQ

(a few minutes later..."Wait! What is Kiki Minaj?!?")